Toast been doing the bare minimum for too long. So I pressed it down, filled it up, and let the blueberries handle the rest. 馃珢馃崬 Blueberry Custard Toast Ingredients 1 egg 1/3 cup Greek yogurt 1 tsp vanilla extract or vanilla bean paste 1/2 to 1 tsp lemon zest 2 slices thick-cut bread 1/3 cup blueberries, fresh or frozen Instructions Preheat oven to 350 degrees F. In a small bowl, whisk together the egg, Greek yogurt, vanilla, and lemon zest until smooth. Place bread on a parchment-lined baking
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Toast been doing the bare minimum for too long. So I pressed it down, filled it up, and let the blueberries handle the rest. 馃珢馃崬 Blueberry Custard Toast Ingredients 1 egg 1/3 cup Greek yogurt 1 tsp vanilla extract or vanilla bean paste 1/2 to 1 tsp lemon zest 2 slices thick-cut bread 1/3 cup blueberries, fresh or frozen Instructions Preheat oven to 350 degrees F. In a small bowl, whisk together the egg, Greek yogurt, vanilla, and lemon zest until smooth. Place bread on a parchment-lined baking
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