For years, restaurant loyalty programs were largely transactional. Guests earned points, accumulated rewards and redeemed ...

Seemingly every fast-food restaurant has a loyalty program and corresponding app. The reasons are simple: Customers use them in droves and help drive business. The use of restaurant loyalty programs ...

With no formal announcement, the grocery giant changed how millions of shoppers can spend their rewards ...

With restaurant traffic remaining down for a relentlessly long time, frequency has become a bigger focus for most brands. Consequently, loyalty programs have become a bigger battleground because, well ...

New QR-based customer loyalty program for B2C helps independent restaurants compete with large chains by turning occasional guests into loyal regulars. A well-designed customer loyalty program … helps ...

Steakhouse fans will appreciate this free loyalty program! When you sign up, you’ll automatically be eligible to enjoy a Free Bloomin’ Onion on your next visit and a free birthday dessert on your ...

Restaurant loyalty programs are under more pressure than ever to deliver. This means restaurants must focus on smarter ways to keep guests coming back—and spending more when they do. The good news?

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Gen Z isn't just signing up for restaurant loyalty programs. They're raising the bar for how those ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. The restaurant industry is massive, emotional—and increasingly fragile. Consumers are ...

SEATTLE Starbucks Coffee plans to change its loyalty card program in December to reward guests with various benefits based on their frequency of visits, the chain said last week. Starting late next ...

At 3Natives, we’ve always believed that fresh, high-quality food is only part of what keeps guests coming back. The rest is about how we make people feel, and our loyalty program is an extension of ...